You know that feeling when you bite into something and it just takes you back? That’s exactly what this s’mores bark does.
We’ve taken all the goodness of campfire s’mores and turned it into something you can whip up in your kitchen in just 10 minutes. No fire needed, no stress, just pure chocolatey bliss with that perfect crunch.
Ingredients
For the Chocolate Base:
- 12 oz quality milk chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable shortening (this makes it extra smooth)
For the Toppings:
- 2 cups Golden Grahams cereal
- 1½ cups mini marshmallows
- ½ cup crushed graham crackers (about 4 full crackers)
- ¼ teaspoon flaky sea salt (trust me on this one)
Prep Time: 5 minutes | Set Time: 5 minutes | Total Time: 10 minutes | Serves: 12 to 16
Instructions
Step 1: Get Your Pan Ready. Line a 9×13-inch baking pan with parchment paper. Make sure you leave some hanging over the sides so you can easily lift out your bark later.
Step 2: Melt That Chocolate. Put your chocolate chips and coconut oil in a microwave-safe bowl. Heat it in 30-second bursts, stirring each time, until everything is smooth and melted. This should take about 1 to 2 minutes total. Please don’t rush this part because burnt chocolate will just spoil everything.
Step 3: Pour and Spread Pour your melted chocolate onto the prepared pan. Use a spatula or the back of a spoon to spread it evenly. You want it about ¼ inch thick all over.
Step 4: Add All the Good Stuff. While the chocolate is still warm, quickly sprinkle your Golden Grahams cereal all over it. Add the mini marshmallows next, then the crushed graham crackers. Press everything gently into the chocolate so it sticks properly. Finish with a light sprinkle of that flaky sea salt.
Step 5: Let It Set. Put the whole thing in the fridge for just 5 minutes until the chocolate sets completely. Then lift it out using the parchment paper and cut into pieces with a sharp knife. Don’t worry about making it perfect; the rustic look is actually better.
Pro Tips for Success
Use good chocolate: This is not the time to compromise. Good chocolate makes all the difference.
Check your temperature: The chocolate should be warm but not too hot when you add the toppings, or your marshmallows will just melt away.
Press lightly: Just a gentle press to make everything stick without pushing it too deep into the chocolate.
Clean your knife: Wipe it between cuts for neater pieces.
Switch Things Up
Try different cereals: Cinnamon Toast Crunch works beautifully, or even crushed vanilla wafers if you want something different.
Change the chocolate: Dark chocolate gives it a more grown-up taste, while white chocolate makes it completely different but equally delicious.
Upgrade your marshmallows: Regular-sized ones work too, just cut them smaller with kitchen scissors.
Add more flavor: Toasted nuts, dried fruit, or a drizzle of caramel will take this to another level.
How to Serve It
This bark is perfect for so many occasions:
- Pack it in lunch boxes for the kids
- Serve during movie nights
- Give as gifts during the holidays
- Take to parties instead of regular desserts
- Enjoy when you’re craving that campfire taste but can’t make a fire
Serve it with cold milk, hot tea, or even crumble it over ice cream for something really special.
Storage Made Simple
Keep your bark in an airtight container at room temperature for up to one week. If you want it to last longer, store it in the fridge for up to two weeks. For even longer storage, wrap individual pieces and freeze them for up to three months.
Storage tip: Put parchment paper between layers if you’re stacking pieces to prevent them from sticking together.
Common Questions
Can I make it days before I need it?
Yes, absolutely! In fact, it tastes even better after sitting for a few hours because all the flavors come together nicely. You can make it up to a week ahead.
What if I don’t have Golden Grahams?
Any honey, graham, or cinnamon-flavored cereal will work perfectly. You can even use just crushed graham crackers if that’s all you have.
Can I use chocolate bars instead of chips?
Of course! Just chop them into small, even pieces so they melt evenly. Avoid chocolate with nuts or other add ins because they don’t melt as smoothly.
Why did my chocolate become lumpy and weird?
This happens when water gets into the chocolate. Make sure your bowl and everything you use is completely dry. Also avoid getting steam into the chocolate when heating.
How do I know the chocolate is ready?
It should look smooth and shiny with no lumps at all. If you see streaks or it looks grainy, just keep heating in short bursts until it’s completely smooth.
Can I make double the amount?
Definitely! Use a larger pan or prepare two batches. The timing stays the same.
Conclusion
This s’mores bark proves that the best treats don’t have to be complicated. With very little effort, you get maximum flavor that everyone will love.
