These recipes are like a big warm hug for everyone on your special day. I know how much you want your wedding dinner to be perfect, and trust me, these dishes will make everyone feel right at home.
Each recipe is super easy to follow, with all the ingredients and steps laid out so clearly that even a beginner cook can nail it. I’ve included everything from fancy dishes like Beef Wellington to comfort food like stuffed peppers.
1. Beef Wellington
Ingredients (serves 6):
- Beef tenderloin (2 lbs) – ~$40
- Puff pastry (1 sheet) – ~$4
- Prosciutto (6 slices) – ~$6
- Mushroom duxelles (1 cup) – ~$5
- Dijon mustard (2 tbsp) – $1
- Egg wash (1 egg beaten) – $0.50
Instructions:
- Sear that beef tenderloin on all sides until it’s gorgeously browned (about 2-3 mins per side)
- Let it chill in the fridge for like 15 mins
- Meanwhile, roll out that puff pastry and layer on the prosciutto
- Spread the mushroom duxelles over the prosciutto
- Brush the cooled beef with Dijon mustard
- Wrap the beef in the pastry, sealing the edges with egg wash
- Pop it in a 425°F oven for about 40-45 minutes for medium-rare
- Let it rest for 10 minutes before slicing and serving
Cook time: 1 hour 15 mins total
2. Roasted Prime Rib
Melt-in-your-mouth tender with a savory, herb-crusted exterior.
Ingredients (serves 8):
- Prime rib roast (5 lbs) – ~$75
- Garlic cloves (6, minced) – $1
- Fresh rosemary (2 tbsp, chopped) – $2
- Fresh thyme (2 tbsp, chopped) – $2
- Olive oil (1/4 cup) – $1
- Salt and pepper – $0.50
Instructions:
- Let that prime rib sit at room temperature for 2 hours before cooking
- Mix the garlic, herbs, oil, salt, and pepper to make a paste
- Rub that goodness all over the roast
- Preheat the oven to 500°F
- Roast for 15 mins, then lower the temperature to 325°F
- Cook for about 15 minutes per pound for medium-rare
- Let it rest for 15-20 minutes before carving
Cook time: 2 hours 30 mins (not including resting time)
3. Herb-Crusted Salmon
The salmon just melts in your mouth, and the herbs give it this amazing kick that’ll have your guests obsessed.
Ingredients (serving 4):
- Fresh salmon fillets (4 pieces, 6 oz each) – ~$24
- Fresh herbs (1/4 cup each of chopped parsley, dill, and chives) – ~$6
- Panko breadcrumbs (1 cup) – ~$2
- Dijon mustard (2 tablespoons) – ~$1
- Lemon (1 for zest and juice) – ~$0.50
- Olive oil (2 tablespoons) – ~$0.50
- Salt and pepper – ~$0.25
Instructions:
- First things first, preheat your oven to 400°F (200°C).
- Grab a baking sheet and line it with parchment paper. Trust me, it makes cleanup a breeze.
- In a bowl, mix those fresh herbs with the panko, lemon zest, salt, and pepper. This is gonna be your crust, and it’s gonna be fire.
- Pat those salmon fillets dry with paper towels. You want them super dry for that crispy crust.
- Brush each fillet with Dijon mustard. Don’t be shy, coat it well!
- Press the herb mixture onto each fillet.
- Drizzle a bit of olive oil over each piece. It helps everything get golden and delicious.
- Pop those bad boys in the oven for about 12-15 minutes. You want the salmon to flake easily with a fork.
- While it’s cooking, squeeze that lemon juice into a small bowl and mix with a touch of olive oil for a quick sauce.
- Once it’s done, let it rest for a few minutes before serving.
- Drizzle with that lemon sauce and serve it up!
Cook time: 25 minutes total (10 minutes prep, 15 minutes cooking)
Estimated total cost: ~$34.25 (but like, prices may vary depending on where you shop)
4. Chicken Cordon Bleu
Crispy on the outside, ooey-gooey cheesy on the inside, with a salty kick from the ham. It’s comfort food gone glam!
Ingredients (serves 4):
- Chicken breasts (4 large) – ~$12
- Swiss cheese (4 slices) – $3
- Ham (4 slices) – $3
- Flour (1/2 cup) – $0.25
- Eggs (2, beaten) – $1
- Breadcrumbs (1 cup) – $1
- Salt and pepper – $0.25
Instructions:
- Butterfly those chicken breasts and pound ’em thin
- Layer each with a slice of ham and cheese
- Roll ’em up tight and secure with toothpicks
- Dredge in flour, then egg, then breadcrumbs
- Heat oil in a skillet and brown each roll (about 3 minutes per side)
- Finish in a 350°F oven for 20-25 mins
- Let rest for 5 minutes before serving
Cook time: 45 mins total
5. Lobster Tail with Garlic Butter
Sweet, succulent lobster meat drenched in rich, garlicky butter. It’s pure luxury on a plate.
Ingredients (serves 4):
- Lobster tails (4, 6-8 oz each) – ~$60
- Butter (1/2 cup) – $2
- Garlic cloves (4, minced) – $0.50
- Lemon juice (2 tbsp) – $0.50
- Parsley (2 tbsp, chopped) – $1
- Salt and pepper – $0.25
Instructions:
- Preheat that oven to 425°F
- Butterfly those lobster tails (cut the top of the shell lengthwise)
- Melt the butter and mix in garlic, lemon juice, and parsley
- Brush the lobster meat with the butter mixture
- Bake for 12 to 15 minutes until the meat is opaque
- Serve with extra butter sauce on the side
Cook time: 25 mins total
6. Filet Mignon with Red Wine Reduction
Tender, juicy steak with a velvety, rich sauce.
Ingredients (serves 4):
- Filet mignon steaks (4, 6 oz each) – ~$40
- Red wine (1 cup) – $5
- Beef broth (1/2 cup) – $1
- Shallots (2, minced) – $1
- Butter (2 tbsp) – $0.50
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Season those steaks generously with salt and pepper
- Heat oil in a skillet over high heat
- Sear steaks for 3-4 mins each side for medium-rare
- Remove steaks and let them rest
- In the same pan, sauté shallots until soft
- Add wine and broth, simmer until reduced by half
- Whisk in butter to finish the sauce
- Serve steaks with the sauce drizzled over
Cook time: 30 mins total
7. Vegetarian Stuffed Portobello Mushrooms
Earthy mushrooms filled with a savory, cheesy mixture. It’s so good, even meat-eaters will be fighting over them.
Ingredients (serves 4):
- Portobello mushrooms (4 large) – $8
- Spinach (2 cups, chopped) – $2
- Ricotta cheese (1 cup) – $3
- Parmesan cheese (1/2 cup, grated) – $2
- Garlic cloves (2, minced) – $0.25
- Breadcrumbs (1/4 cup) – $0.50
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 375°F
- Clean those mushrooms and remove the stems
- Mix spinach, cheeses, garlic, and breadcrumbs
- Stuff the mixture into the mushroom caps
- Drizzle with olive oil
- Bake for 20-25 minutes until the mushrooms are tender
- Broil for 2-3 minutes to get that cheese all bubbly and golden
Cook time: 35 mins total
8. Rack of Lamb with Rosemary and Garlic
Succulent, herb-crusted lamb that’s crispy on the outside and perfectly pink inside.
Ingredients (serves 4):
- Rack of lamb (2 lbs, frenched) – ~$40
- Garlic cloves (4, minced) – $0.50
- Fresh rosemary (2 tbsp, chopped) – $2
- Dijon mustard (2 tbsp) – $1
- Breadcrumbs (1/2 cup) – $0.50
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Let the lamb come to room temperature (about 1 hour)
- Preheat oven to 450°F
- Mix garlic, rosemary, breadcrumbs, and oil
- Season the lamb with salt and pepper
- Brush with Dijon mustard
- Press the herb mixture onto the lamb
- Roast for 20-25 mins for medium-rare
- Let it rest for 10 minutes before slicing
Cook time: 45 mins (not including resting time)
9. Pan-Seared Duck Breast with Cherry Sauce
Rich, slightly gamey duck with a crispy skin, paired with a sweet and tangy cherry sauce.
Ingredients (serves 4):
- Duck breasts (4, about 6 oz each) – ~$30
- Cherries (1 cup, pitted and halved) – $5
- Red wine (1/2 cup) – $3
- Chicken broth (1/4 cup) – $0.50
- Shallot (1, minced) – $0.50
- Honey (1 tbsp) – $0.25
- Butter (1 tbsp) – $0.25
- Salt and pepper – $0.25
Instructions:
- Score the duck skin in a diamond pattern
- Season with salt and pepper
- Place skin-side down in a cold pan
- Turn the heat to medium and cook for 8-10 minutes until the skin is crispy
- Flip and cook for another 4-5 mins
- Let it rest while you make the sauce
- In the same pan, sauté the shallot
- Add cherries, wine, broth, and honey
- Simmer until reduced and stir in butter
- Slice the duck and serve with the sauce
Cook time: 30 mins total
10. Shrimp Scampi
Garlicky, buttery shrimp with a hint of lemon and a kick of white wine. It’s like a flavor bomb that’ll have everyone asking for seconds!
Ingredients (serves 4):
- Large shrimp (1 lb, peeled and deveined) – ~$20
- Linguine pasta (1 lb) – $2
- Garlic cloves (6, minced) – $0.75
- White wine (1/2 cup) – $3
- Lemon juice (2 tbsp) – $0.50
- Butter (1/4 cup) – $1
- Olive oil (2 tbsp) – $0.50
- Red pepper flakes (1/4 tsp) – $0.25
- Fresh parsley (1/4 cup, chopped) – $1
- Salt and pepper – $0.25
Instructions:
- Cook that pasta according to package directions
- In a large skillet, heat oil and add garlic and red pepper flakes
- Cook for 1 min until fragrant
- Add shrimp and cook for 2-3 mins per side
- Remove shrimp and add wine and lemon juice
- Simmer for 2-3 mins
- Add butter and stir until melted
- Return shrimp to the pan and toss with parsley
- Serve over the cooked pasta
Cook time: 25 mins total
11. Vegan Risotto with Roasted Vegetables
Creamy, comforting rice with a medley of roasted veggies. It’s like a warm hug for your taste buds!
Ingredients (serves 6):
- Arborio rice (2 cups) – $4
- Vegetable broth (6 cups) – $3
- Mixed vegetables (2 cups, diced) – $5
- White wine (1/2 cup) – $3
- Nutritional yeast (1/4 cup) – $2
- Olive oil (1/4 cup) – $1
- Garlic (4 cloves, minced) – $0.50
- Onion (1, diced) – $0.75
- Fresh thyme (2 tbsp) – $1
- Salt and pepper – $0.25
Instructions:
- Roast those veggies at 400°F for 20 mins
- In a large pot, sauté onion and garlic in oil
- Add rice and toast for 2 mins
- Pour in wine and let it absorb
- Add broth 1/2 cup at a time, stirring constantly
- Keep adding broth until rice is creamy and al dente (about 18-20 mins)
- Stir in roasted veggies, nutritional yeast, and thyme
- Season to taste and serve hot
Cook time: 45 mins total
12. Grilled Sea Bass with Lemon Caper Sauce
Flaky, tender fish with a zesty, briny sauce. It’s like a beach vacay for your mouth!
Ingredients (serves 4):
- Sea bass fillets (4, 6 oz each) – $30
- Lemon juice (1/4 cup) – $1
- Capers (2 tbsp) – $2
- White wine (1/4 cup) – $2
- Butter (1/4 cup) – $1
- Parsley (2 tbsp, chopped) – $1
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat grill to medium-high
- Brush fish with oil, season with salt and pepper
- Grill for 4-5 mins per side
- For the sauce, simmer wine and lemon juice in a pan
- Add capers and butter, whisk until combined
- Stir in parsley
- Serve fish with sauce drizzled over
Cook time: 20 mins total
13. Braised Short Ribs
Fall-off-the-bone tender beef in a rich, velvety sauce. It’s like a flavor explosion that’ll make your guests weak in the knees!
Ingredients (serves 6):
- Beef short ribs (4 lbs) – $40
- Red wine (2 cups) – $8
- Beef broth (2 cups) – $2
- Onion (1, diced) – $0.75
- Carrots (2, diced) – $1
- Celery (2 stalks, diced) – $1
- Garlic (4 cloves, minced) – $0.50
- Tomato paste (2 tbsp) – $0.50
- Fresh thyme (4 sprigs) – $1
- Bay leaves (2) – $0.25
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Season ribs with salt and pepper
- Brown ribs in a Dutch oven over high heat, remove
- Sauté veggies in the same pot
- Add tomato paste, cook for 1 min
- Pour in wine and broth, add herbs
- Return ribs to pot, bring to a simmer
- Cover and transfer to a 325°F oven
- Cook for 2.5-3 hours until meat is super tender
- Remove ribs, strain and reduce sauce
- Serve ribs with sauce
Cook time: 3.5 hours total
14. Stuffed Chicken Breast with Spinach and Feta
Juicy chicken filled with tangy feta and earthy spinach. It’s like a Greek vacation wrapped in poultry!
Ingredients (serves 4):
- Chicken breasts (4 large) – $12
- Spinach (2 cups, fresh) – $2
- Feta cheese (1 cup, crumbled) – $3
- Garlic (2 cloves, minced) – $0.25
- Lemon zest (1 tsp) – $0.50
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 375°F
- Cut a pocket in each chicken breast
- Mix spinach, feta, garlic, and lemon zest
- Stuff mixture into chicken pockets
- Secure with toothpicks
- Season outside with salt and pepper
- Sear in an ovenproof skillet for 3 mins per side
- Transfer skillet to oven, bake for 15-20 mins
- Let rest 5 mins before serving
Cook time: 35 mins total
15. Eggplant Parmesan
Layers of crispy eggplant, tangy tomato sauce, and gooey cheese. It’s like a vegetarian’s dream come true!
Ingredients (serves 6):
- Eggplants (2 large, sliced) – $4
- Mozzarella (2 cups, shredded) – $5
- Parmesan (1 cup, grated) – $3
- Marinara sauce (3 cups) – $4
- Eggs (2, beaten) – $1
- Breadcrumbs (2 cups) – $2
- Fresh basil (1/4 cup, chopped) – $1
- Olive oil (1/4 cup) – $1
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 375°F
- Dip eggplant slices in egg, then breadcrumbs
- Fry in oil until golden, drain on paper towels
- In a baking dish, layer sauce, eggplant, cheeses
- Repeat layers, ending with cheese on top
- Bake for 30-35 mins until bubbly
- Sprinkle with fresh basil before serving
Cook time: 1 hour total
16. Seared Scallops with Bacon-Wrapped Asparagus
Sweet, buttery scallops paired with smoky bacon and crisp asparagus. It’s like the ocean and land had a delicious baby!
Ingredients (serves 4):
- Sea scallops (16 large) – $25
- Asparagus spears (16) – $4
- Bacon slices (8) – $4
- Butter (2 tbsp) – $0.50
- Lemon juice (2 tbsp) – $0.50
- Olive oil (1 tbsp) – $0.25
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 400°F
- Wrap 2 asparagus spears with 1 bacon slice
- Bake for 20-25 mins until bacon is crisp
- Pat scallops dry, season with salt and pepper
- Sear scallops in a hot pan for 2 mins per side
- Remove scallops, add butter and lemon to pan
- Serve scallops over asparagus, drizzle with sauce
Cook time: 30 mins total
17. Roasted Vegetable Lasagna
Layers of roasted veggies, creamy cheese, and tangy tomato sauce. It’s like a garden party between pasta sheets!
Ingredients (serves 8):
- Lasagna noodles (1 lb) – $3
- Mixed vegetables (4 cups, diced) – $8
- Ricotta cheese (2 cups) – $5
- Mozzarella (2 cups, shredded) – $5
- Marinara sauce (3 cups) – $4
- Spinach (2 cups, fresh) – $2
- Garlic (4 cloves, minced) – $0.50
- Olive oil (1/4 cup) – $1
- Italian herbs (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 400°F
- Roast veggies with oil and herbs for 20 mins
- Cook lasagna noodles according to package
- Mix ricotta with spinach and garlic
- Layer: sauce, noodles, veggies, ricotta, mozzarella
- Repeat layers, ending with cheese on top
- Bake covered for 30 mins, then uncovered for 15 mins
- Let rest 10 mins before serving
Cook time: 1 hour 30 mins total
18. Pork Tenderloin with Apple Chutney
Juicy pork paired with sweet and tangy apple chutney. It’s like fall decided to crash your wedding in the best way!
Ingredients (serves 6):
- Pork tenderloin (2 lbs) – $15
- Apples (3, diced) – $3
- Onion (1, diced) – $0.75
- Apple cider vinegar (1/4 cup) – $1
- Brown sugar (2 tbsp) – $0.25
- Cinnamon (1 tsp) – $0.25
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 400°F
- Season pork with salt and pepper
- Sear pork in an ovenproof skillet
- Transfer to oven, roast for 20-25 mins
- For chutney, sauté apples and onion
- Add vinegar, sugar, and cinnamon
- Simmer until thickened
- Slice pork and serve with chutney
Cook time: 40 mins total
19. Baked Stuffed Lobster
Sweet lobster meat mixed with a buttery, herb-filled stuffing. It’s like the ocean decided to get fancy!
Ingredients (serves 4):
- Lobsters (4, 1.5 lbs each) – $80
- Breadcrumbs (1 cup) – $1
- Butter (1/2 cup) – $2
- Shallots (2, minced) – $1
- Garlic (2 cloves, minced) – $0.25
- Parsley (1/4 cup, chopped) – $1
- Lemon juice (2 tbsp) – $0.50
- White wine (1/4 cup) – $2
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 425°F
- Split lobsters in half lengthwise
- Mix breadcrumbs, butter, shallots, garlic, parsley
- Stuff mixture into lobster cavities
- Place lobsters on a baking sheet
- Drizzle with wine and lemon juice
- Bake for 15-20 mins until lobster is cooked
- Serve immediately with lemon wedges
Cook time: 30 mins total
20. Grilled Portobello Steaks
Meaty mushrooms with a smoky char and savory marinade. It’s like a steak, but make it veggie!
Ingredients (serves 4):
- Portobello mushrooms (4 large) – $8
- Balsamic vinegar (1/4 cup) – $1
- Soy sauce (2 tbsp) – $0.50
- Olive oil (1/4 cup) – $1
- Garlic (2 cloves, minced) – $0.25
- Fresh thyme (1 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Mix vinegar, soy sauce, oil, garlic, thyme
- Marinate mushrooms for 30 mins
- Preheat grill to medium-high
- Grill mushrooms for 4-5 mins per side
- Baste with marinade while grilling
- Let rest for 5 mins before slicing
- Serve with extra marinade drizzled over
Cook time: 45 mins (including marinating)
21. Beef Tenderloin with Mushroom Sauce
Tender, juicy beef topped with a rich, earthy mushroom sauce. It’s like a steakhouse decided to cater your wedding!
Ingredients (serves 6):
- Beef tenderloin (2 lbs) – $40
- Mixed mushrooms (1 lb, sliced) – $8
- Shallots (2, minced) – $1
- Garlic (2 cloves, minced) – $0.25
- Beef broth (1 cup) – $1
- Heavy cream (1/2 cup) – $1
- Brandy (1/4 cup) – $3
- Butter (2 tbsp) – $0.50
- Olive oil (2 tbsp) – $0.50
- Fresh thyme (1 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 400°F
- Season beef with salt and pepper
- Sear beef in a skillet, transfer to oven
- Roast for 20-25 mins for medium-rare
- For sauce, sauté mushrooms, shallots, garlic
- Add brandy, simmer until reduced
- Add broth, cream, thyme, simmer until thickened
- Slice beef, serve with sauce
Cook time: 45 mins total
22. Lemon Herb Roasted Chicken
Juicy chicken infused with bright lemon and fragrant herbs. It’s like springtime decided to crash your dinner party!
Ingredients (serves 6):
- Whole chicken (4-5 lbs) – $12
- Lemons (2) – $1
- Garlic (1 head) – $0.75
- Fresh herbs (1/4 cup each of rosemary, thyme, parsley) – $3
- Butter (1/4 cup, softened) – $1
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
Instructions:
- Preheat oven to 425°F
- Mix herbs, lemon zest, garlic with butter
- Rub mixture under chicken skin
- Stuff cavity with lemon halves and extra herbs
- Tie legs, brush with oil
- Roast for 1 hour 15 mins, basting occasionally
- Let rest 15 mins before carving
Cook time: 1 hour 30 mins total
23. Butternut Squash Ravioli with Sage Brown Butter
Sweet, creamy squash filling in delicate pasta, drizzled with nutty brown butter. It’s like fall wrapped up in a pasta hug!
Ingredients (serves 6):
- Butternut squash (1 medium, roasted) – $4
- Ricotta cheese (1 cup) – $3
- Parmesan cheese (1/2 cup, grated) – $2
- Wonton wrappers (48) – $4
- Butter (1/2 cup) – $2
- Fresh sage leaves (20) – $2
- Nutmeg (1/4 tsp) – $0.25
- Salt and pepper – $0.25
Instructions:
- Mash roasted squash with ricotta, parmesan, nutmeg, salt, and pepper
- Place 1 tbsp filling on each wonton wrapper
- Wet edges with water, fold to seal
- Boil ravioli in batches for 3-4 mins
- Meanwhile, melt butter in a pan until brown
- Add sage leaves, cook until crisp
- Drain ravioli, toss with brown butter
- Top with crispy sage and extra parmesan
Cook time: 45 mins total
24. Grilled Swordfish with Mango Salsa
Meaty, slightly sweet swordfish paired with a fresh, tropical salsa. It’s like a beachside vacay on your plate!
Ingredients (serves 6):
- Swordfish steaks (6, 6 oz each) – $36
- Mangoes (2, diced) – $4
- Red bell pepper (1, diced) – $1
- Red onion (1/4 cup, finely diced) – $0.50
- Cilantro (1/4 cup, chopped) – $1
- Lime juice (1/4 cup) – $1
- Jalapeño (1, minced) – $0.25
- Olive oil (1/4 cup) – $1
- Honey (1 tbsp) – $0.25
- Salt and pepper – $0.25
Instructions:
- Mix mango, pepper, onion, cilantro, jalapeño for salsa
- Add lime juice, 2 tbsp oil, honey, salt to salsa
- Let salsa chill for 30 mins
- Brush swordfish with remaining oil, season
- Grill fish for 4-5 mins per side
- Serve swordfish topped with mango salsa
Cook time: 45 mins (including chilling time)
25. Stuffed Bell Peppers (Vegetarian or with Ground Beef)
Colorful peppers filled with a savory, hearty mixture. It’s like a complete meal wrapped up in a veggie package!
Ingredients (serves 6):
- Bell peppers (6 large) – $6
- Quinoa (1 cup, cooked) – $2
- Black beans (1 can, drained) – $1
- Corn (1 cup) – $1
- Diced tomatoes (1 can) – $1
- Onion (1, diced) – $0.75
- Garlic (3 cloves, minced) – $0.50
- Cumin (1 tsp) – $0.25
- Chili powder (1 tsp) – $0.25
- Cheddar cheese (1 cup, shredded) – $2
- Olive oil (2 tbsp) – $0.50
- Salt and pepper – $0.25
- Optional: Ground beef (1 lb) – $6
Instructions:
- Preheat oven to 375°F
- Cut tops off peppers, remove seeds
- If using beef, brown it with onions and garlic
- Mix quinoa, beans, corn, tomatoes, spices (and beef if using)
- Stuff mixture into peppers
- Top with cheese
- Bake for 30-35 mins until peppers are tender
- Broil for 2-3 mins to melt cheese
Cook time: 50 mins total
Conclusion
In wrapping up these amazing wedding dinner recipes, remember that food has this magical way of bringing people together. These 25 dishes aren’t just recipes – they’re your ticket to creating unforgettable memories with your loved ones on your special day.
