Saturday night can be a real struggle, especially when you’re trying to plan for Sunday morning. For many Christians, Sunday is a big deal, it’s a day of worship, rest, and family time. But figuring out what to cook can add stress to your weekend.
These 25 recipes are perfect for your Saturday night ahead of Sunday morning.
1. One-pan chicken fajitas
The tender chicken and crisp veggies are coated in this smoky, spicy blend that’ll have you dancing in your kitchen.
Ingredients:
- Chicken breast ($5.00)
- Bell peppers (red, yellow, green) ($3.00)
- Onion ($0.50)
- Fajita seasoning ($1.00)
- Tortillas ($2.00)
- Olive oil ($0.30)
Step-by-step Instructions:
- Slice 1 lb of chicken breast into thin strips.
- Cut 3 bell peppers and 1 large onion into thin slices.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes until no longer pink.
- Toss in the veggies and 2 tbsp fajita seasoning.
- Cook for another 5-7 minutes until veggies are tender-crisp.
- Warm tortillas in the microwave for 30 seconds.
- Serve the chicken and veggie mix with warm tortillas.
Cook time: 20 minutes
Total estimated cost: $11.80
2. Spaghetti carbonara
It’s creamy, it’s dreamy, it’s like a warm hug for your taste buds. The salty pancetta and sharp Parmesan create this velvety sauce that’s too good.
Ingredients:
- Spaghetti ($1.50)
- Eggs ($1.00)
- Pancetta ($3.50)
- Parmesan cheese ($2.00)
- Black pepper ($0.10)
- Salt ($0.05)
Step-by-step Instructions:
- Bring a large pot of salted water to boil and cook 1 lb spaghetti al dente.
- While pasta cooks, dice 6 oz pancetta and fry until crispy.
- In a bowl, whisk 4 eggs and 1 cup grated Parmesan.
- Drain pasta, reserving 1 cup of pasta water.
- Return pasta to pot and quickly stir in egg mixture and pancetta.
- Add pasta water as needed to create a creamy sauce.
- Season generously with black pepper and serve immediately.
Cook time: 15 minutes
Total estimated cost: $8.15
3. Beef stir-fry with vegetables
The tender beef and crisp veggies are coated in this savory-sweet sauce that’s seriously addictive.
Ingredients:
- Beef sirloin ($8.00)
- Mixed vegetables (broccoli, carrots, snap peas) ($3.00)
- Soy sauce ($0.50)
- Garlic ($0.30)
- Ginger ($0.50)
- Cornstarch ($0.20)
- Vegetable oil ($0.30)
- Rice ($1.00)
Step-by-step Instructions:
- Slice 1 lb beef sirloin into thin strips.
- Mix 1/4 cup soy sauce, 2 minced garlic cloves, 1 tbsp grated ginger, and 1 tbsp cornstarch in a bowl.
- Marinate beef in this mixture for 15 minutes.
- Heat 2 tbsp oil in a wok or large skillet over high heat.
- Stir-fry beef for 2-3 minutes until browned. Remove from pan.
- Add 4 cups mixed veggies to the pan and stir-fry for 3-4 minutes.
- Return beef to pan, cook for another 2 minutes.
- Serve hot over cooked rice.
Cook time: 25 minutes (including marinating time)
Total estimated cost: $13.80
4. Baked salmon with lemon and dill
The flaky salmon is infused with zesty lemon and aromatic dill.
Ingredients:
- Salmon fillets ($10.00)
- Lemon ($0.50)
- Fresh dill ($1.50)
- Olive oil ($0.30)
- Salt and pepper ($0.10)
- Butter ($0.50)
Step-by-step Instructions:
- Preheat oven to 400°F (200°C).
- Place 4 salmon fillets on a baking sheet lined with parchment paper.
- Drizzle 1 tbsp olive oil over the fillets and season with salt and pepper.
- Thinly slice 1 lemon and place 2-3 slices on each fillet.
- Sprinkle 2 tbsp chopped fresh dill over the salmon.
- Top each fillet with a small pat of butter.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Garnish with extra dill and serve with lemon wedges.
Cook time: 20 minutes
Total estimated cost: $12.90
5. Vegetarian chili
The blend of beans and veggies creates this hearty, spicy goodness that’ll satisfy even the most dedicated meat-lovers.
Ingredients:
- Mixed beans (kidney, black, pinto) ($3.00)
- Diced tomatoes ($1.50)
- Onion ($0.50)
- Bell pepper ($1.00)
- Garlic ($0.30)
- Chili powder ($0.50)
- Cumin ($0.30)
- Vegetable broth ($1.00)
- Olive oil ($0.30)
Step-by-step Instructions:
- Heat 2 tbsp olive oil in a large pot over medium heat.
- Dice 1 onion and 1 bell pepper, mince 3 garlic cloves. Sauté for 5 minutes.
- Add 2 tbsp chili powder and 1 tbsp cumin. Cook for 1 minute until fragrant.
- Pour in 3 cans of mixed beans (drained and rinsed) and 2 cans diced tomatoes.
- Add 2 cups vegetable broth and bring to a boil.
- Reduce heat and simmer for 25-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with your fave chili toppings.
Cook time: 40 minutes
Total estimated cost: $8.40
6. Grilled cheese and tomato soup
The gooey, melty cheese sandwich paired with the rich and tangy soup.
Ingredients:
- Bread ($2.00)
- Cheddar cheese ($3.00)
- Butter ($0.50)
- Canned tomato soup ($2.00)
- Milk ($0.50)
- Basil (optional) ($1.00)
Step-by-step Instructions:
- Heat tomato soup in a saucepan, adding a splash of milk for creaminess.
- Butter one side of each bread slice.
- Place cheese between unbuttered sides of bread.
- Heat a skillet over medium heat.
- Grill sandwiches for 2-3 minutes each side until golden and cheese is melted.
- Simmer soup for 5 minutes, add torn basil if using.
- Slice grilled cheese diagonally and serve with hot soup.
Cook time: 15 minutes
Total estimated cost: $9.00
7. Shrimp scampi
The succulent shrimp swim in this garlicky, lemony sauce that’s so good you’ll want to lick the plate clean.
Ingredients:
- Large shrimp ($10.00)
- Linguine ($1.50)
- Garlic ($0.30)
- Lemon ($0.50)
- White wine ($2.00)
- Butter ($0.50)
- Olive oil ($0.30)
- Red pepper flakes ($0.10)
- Parsley ($1.00)
Step-by-step Instructions:
- Cook 8 oz linguine according to package instructions.
- In a large skillet, heat 2 tbsp olive oil and 2 tbsp butter over medium heat.
- Add 4 minced garlic cloves and a pinch of red pepper flakes, cook for 1 minute.
- Add 1 lb peeled and deveined shrimp, cook for 2-3 minutes until pink.
- Pour in 1/3 cup white wine and juice of 1 lemon, simmer for 2 minutes.
- Toss in cooked pasta and 2 tbsp chopped parsley.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra parsley and lemon wedges.
Cook time: 20 minutes
Total estimated cost: $16.20
8. Chicken parmesan
The crispy chicken smothered in tangy tomato sauce and gooey cheese is seriously next level.
Ingredients:
- Chicken breasts ($5.00)
- Breadcrumbs ($1.00)
- Parmesan cheese ($2.00)
- Mozzarella cheese ($2.50)
- Eggs ($1.00)
- Marinara sauce ($2.00)
- Spaghetti ($1.50)
- Olive oil ($0.30)
Step-by-step Instructions:
- Preheat oven to 425°F (220°C).
- Pound 2 chicken breasts to 1/2 inch thickness.
- Mix 1 cup breadcrumbs with 1/4 cup grated Parmesan.
- Dip chicken in beaten egg, then coat in breadcrumb mixture.
- Heat 2 tbsp olive oil in an oven-safe skillet over medium heat.
- Cook chicken for 3-4 minutes each side until golden.
- Top each piece with 1/4 cup marinara and 1/4 cup mozzarella.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve over cooked spaghetti with extra marinara.
Cook time: 30 minutes
Total estimated cost: $15.30
9. Beef tacos
The savory, spiced beef topped with fresh, crunchy veggies creates this perfect balance.
Ingredients:
- Ground beef ($5.00)
- Taco seasoning ($1.00)
- Tortillas ($2.00)
- Lettuce ($1.00)
- Tomato ($1.00)
- Cheese ($2.00)
- Sour cream ($1.50)
- Avocado ($2.00)
Step-by-step Instructions:
- Brown 1 lb ground beef in a large skillet over medium heat.
- Drain excess fat and add 2 tbsp taco seasoning and 1/4 cup water.
- Simmer for 5 minutes until sauce thickens.
- Warm tortillas in the microwave or on a skillet.
- Chop lettuce and dice tomato.
- Assemble tacos: tortilla, beef, cheese, lettuce, tomato.
- Top with a dollop of sour cream and sliced avocado.
- Serve immediately with lime wedges if desired.
Cook time: 20 minutes
Total estimated cost: $15.50
10. Vegetable curry
The tender veggies soaked in aromatic curry sauce create this complex flavor.
Ingredients:
- Mixed vegetables (cauliflower, carrots, peas) ($3.00)
- Coconut milk ($2.00)
- Curry powder ($1.00)
- Onion ($0.50)
- Garlic ($0.30)
- Ginger ($0.50)
- Vegetable broth ($1.00)
- Rice ($1.00)
- Cilantro ($1.00)
Step-by-step Instructions:
- Cook rice according to package instructions.
- In a large pot, sauté 1 diced onion, 3 minced garlic cloves, and 1 tbsp grated ginger in oil.
- Add 2 tbsp curry powder and cook for 1 minute until fragrant.
- Add 4 cups mixed vegetables and 1 cup vegetable broth. Simmer for 10 minutes.
- Pour in 1 can coconut milk and simmer for another 5 minutes.
- Season with salt to taste.
- Serve hot over rice, garnished with fresh cilantro.
Cook time: 25 minutes
Total estimated cost: $10.30
11. Pesto pasta with cherry tomatoes
The fresh, herby pesto mixed with sweet bursts of cherry tomatoes creates this heavenly.
Ingredients:
- Pasta (your choice) ($2.00)
- Pesto sauce ($3.00)
- Cherry tomatoes ($2.50)
- Parmesan cheese ($2.00)
- Pine nuts ($2.00)
- Garlic ($0.30)
- Olive oil ($0.30)
Step-by-step Instructions:
- Cook 1 lb pasta in salted water until al dente.
- While pasta cooks, halve 2 cups of cherry tomatoes.
- Toast 1/4 cup pine nuts in a dry skillet until golden.
- Drain pasta, reserving 1/2 cup pasta water.
- In a large bowl, mix pasta with 1/2 cup pesto and pasta water as needed.
- Fold in tomatoes, 1 minced garlic clove, and toasted pine nuts.
- Top with grated Parmesan and serve warm.
Cook time: 20 minutes
Total estimated cost: $12.10
12. Baked chicken thighs with roasted vegetables
Ingredients:
- Chicken thighs ($5.00)
- Mixed vegetables (potatoes, carrots, onions) ($3.00)
- Olive oil ($0.30)
- Rosemary ($1.00)
- Thyme ($1.00)
- Garlic powder ($0.30)
- Salt and pepper ($0.10)
Step-by-step Instructions:
- Preheat oven to 425°F (220°C).
- Cut 2 lbs mixed veggies into 1-inch chunks.
- Arrange 4 chicken thighs and veggies on a baking sheet.
- Drizzle with 2 tbsp olive oil and sprinkle with herbs and spices.
- Bake for 35-40 minutes, turning veggies halfway through.
- Check chicken temp reaches 165°F (74°C).
- Let rest 5 minutes before serving.
Cook time: 45 minutes
Total estimated cost: $10.70
13. Mushroom risotto
The creamy rice infused with earthy mushrooms and rich Parmesan is pure comfort in every spoonful.
Ingredients:
- Arborio rice ($3.00)
- Mixed mushrooms ($4.00)
- Vegetable broth ($2.00)
- White wine ($2.00)
- Onion ($0.50)
- Garlic ($0.30)
- Parmesan cheese ($2.00)
- Butter ($0.50)
- Olive oil ($0.30)
- Thyme ($1.00)
Step-by-step instructions:
- In a pot, warm 6 cups vegetable broth.
- Sauté 1 diced onion and 2 minced garlic cloves in oil until soft.
- Add 1.5 cups Arborio rice, cook for 1 minute.
- Pour in 1/2 cup white wine, simmer until absorbed.
- Add broth 1/2 cup at a time, stirring constantly until absorbed.
- Meanwhile, sauté 2 cups sliced mushrooms with thyme.
- When rice is creamy and al dente, stir in mushrooms, 1/2 cup Parmesan, and 2 tbsp butter.
- Serve hot, topped with extra Parmesan.
Cook time: 40 minutes
Total estimated cost: $15.60
14. BBQ pulled pork sandwiches
The tender, smoky pork smothered in tangy sauce on a soft bun is seriously swoon-worthy.
Ingredients:
- Pork shoulder ($8.00)
- BBQ sauce ($2.00)
- Hamburger buns ($2.00)
- Onion ($0.50)
- Garlic powder ($0.30)
- Paprika ($0.30)
- Brown sugar ($0.20)
- Apple cider vinegar ($0.50)
- Coleslaw (optional) ($2.00)
Step-by-step Instructions:
- Mix 1 tbsp each of garlic powder, paprika, and brown sugar. Rub on 3 lb pork shoulder.
- Place pork in slow cooker with 1 sliced onion and 1/2 cup water.
- Cook on low for 8 hours until tender.
- Shred pork with two forks, discarding fat.
- Mix in 1 cup BBQ sauce and 2 tbsp apple cider vinegar.
- Toast hamburger buns.
- Pile pork onto buns and top with extra BBQ sauce and coleslaw if desired.
Cook time: 8 hours (mostly hands-off)
Total estimated cost: $15.80
15. Greek salad with grilled chicken
The fresh, crisp veggies with tangy feta and juicy grilled chicken create this perfect balance that’s totally refreshing.
Ingredients:
- Chicken breast ($5.00)
- Romaine lettuce ($2.00)
- Cucumber ($1.00)
- Tomatoes ($2.00)
- Red onion ($0.50)
- Kalamata olives ($2.00)
- Feta cheese ($3.00)
- Olive oil ($0.30)
- Lemon ($0.50)
- Oregano ($0.30)
Step-by-step Instructions:
- Marinate 2 chicken breasts in 2 tbsp olive oil, lemon juice, and oregano for 30 minutes.
- Grill chicken for 6-7 minutes per side until cooked through.
- Chop 1 head romaine, 1 cucumber, 2 tomatoes, and 1/4 red onion.
- In a large bowl, combine veggies with 1/2 cup olives and 1/2 cup crumbled feta.
- Slice grilled chicken.
- Whisk 1/4 cup olive oil, 2 tbsp lemon juice, 1 tsp oregano for dressing.
- Toss salad with dressing, top with sliced chicken.
Cook time: 45 minutes (including marinating)
Total estimated cost: $16.60
16. Beef and broccoli
The tender beef and crisp broccoli coated in that savory-sweet sauce is a match made in flavor heaven.
Ingredients:
- Flank steak ($8.00)
- Broccoli florets ($2.00)
- Soy sauce ($0.50)
- Brown sugar ($0.20)
- Sesame oil ($0.50)
- Cornstarch ($0.20)
- Garlic ($0.30)
- Ginger ($0.50)
- Rice ($1.00)
Step-by-step Instructions:
- Slice 1 lb flank steak against the grain into thin strips.
- Mix 1/4 cup soy sauce, 1 tbsp brown sugar, 1 tsp sesame oil, and 1 tbsp cornstarch.
- Marinate beef in this mixture for 15 minutes.
- Steam 4 cups broccoli florets until tender-crisp.
- Heat oil in a wok or large skillet over high heat.
- Stir-fry beef for 2-3 minutes until browned.
- Add 2 minced garlic cloves and 1 tbsp grated ginger, cook for 30 seconds.
- Toss in broccoli and cook for another 2 minutes.
- Serve hot over cooked rice.
Cook time: 30 minutes
Total estimated cost: $13.20
17. Spinach and ricotta stuffed shells
The creamy, herb-flecked filling inside tender pasta shells, all baked in tangy tomato sauce, is pure comfort food bliss.
Ingredients:
- Jumbo pasta shells ($3.00)
- Ricotta cheese ($3.00)
- Spinach ($2.00)
- Mozzarella cheese ($2.50)
- Egg ($0.50)
- Marinara sauce ($2.00)
- Garlic ($0.30)
- Italian seasoning ($0.30)
- Parmesan cheese ($1.00)
Step-by-step Instructions:
- Preheat oven to 375°F (190°C).
- Cook 20 jumbo shells according to package instructions.
- Mix 15 oz ricotta, 10 oz chopped spinach, 1 cup mozzarella, 1 egg, 2 minced garlic cloves, and 1 tsp Italian seasoning.
- Spread 1 cup marinara in a baking dish.
- Stuff shells with ricotta mixture and arrange in dish.
- Top with remaining marinara and 1/2 cup mozzarella.
- Cover with foil and bake for 25 minutes.
- Uncover, sprinkle with Parmesan, and bake for 10 more minutes until bubbly.
Cook time: 50 minutes
Total estimated cost: $14.60
18. Lemon garlic shrimp skewers
The succulent shrimp infused with zesty lemon and punchy garlic is a flavor combo that’s totally irresistible.
Ingredients:
- Large shrimp ($10.00)
- Lemon ($0.50)
- Garlic ($0.30)
- Olive oil ($0.30)
- Parsley ($1.00)
- Red pepper flakes ($0.10)
- Wooden skewers ($1.00)
- Salt and pepper ($0.10)
Step-by-step Instructions:
- Soak wooden skewers in water for 30 minutes.
- In a bowl, mix juice of 1 lemon, 3 minced garlic cloves, 1/4 cup olive oil, 2 tbsp chopped parsley, and a pinch of red pepper flakes.
- Add 1 lb peeled and deveined shrimp to the marinade for 15 minutes.
- Thread shrimp onto skewers.
- Grill or broil for 2-3 minutes per side until pink and slightly charred.
- Sprinkle with extra parsley and serve with lemon wedges.
Cook time: 25 minutes (plus marinating time)
Total estimated cost: $13.30
19. Vegetable frittata
The medley of veggies and melty cheese in this versatile dish is perfect for any meal of the day.
Ingredients:
- Eggs ($2.00)
- Mixed vegetables (bell peppers, zucchini, onion) ($3.00)
- Cheese (cheddar or feta) ($2.00)
- Milk ($0.50)
- Olive oil ($0.30)
- Fresh herbs (basil or parsley) ($1.00)
- Salt and pepper ($0.10)
Step-by-step Instructions:
- Preheat oven to 375°F (190°C).
- Whisk 8 eggs with 1/4 cup milk, salt, and pepper.
- Sauté 2 cups chopped mixed veggies in an oven-safe skillet until tender.
- Pour egg mixture over veggies.
- Sprinkle 1/2 cup cheese and 2 tbsp chopped herbs on top.
- Cook on stovetop for 5 minutes until edges set.
- Transfer to oven and bake for 10-15 minutes until puffed and golden.
- Let cool slightly before slicing and serving.
Cook time: 30 minutes
Total estimated cost: $8.90
20. Slow cooker pot roast
The melt-in-your-mouth beef with tender veggies in rich gravy is the ultimate set-it-and-forget-it meal.
Ingredients:
- Chuck roast ($10.00)
- Potatoes ($2.00)
- Carrots ($1.00)
- Onion ($0.50)
- Beef broth ($1.00)
- Tomato paste ($0.50)
- Worcestershire sauce ($0.30)
- Garlic ($0.30)
- Rosemary ($1.00)
- Thyme ($1.00)
Step-by-step Instructions:
- Season 3 lb chuck roast with salt and pepper.
- Brown roast in a skillet on all sides.
- Place roast in slow cooker with 2 cups each chopped potatoes and carrots, and 1 sliced onion.
- Mix 2 cups beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 2 minced garlic cloves, 1 tsp each rosemary and thyme.
- Pour mixture over roast and vegetables.
- Cook on low for 8-10 hours until meat is tender.
- Shred meat and serve with vegetables and gravy.
Cook time: 8-10 hours (mostly hands-off)
Total estimated cost: $17.60
21. Caprese chicken
The juicy chicken topped with fresh tomatoes, creamy mozzarella, and aromatic basil is a simple yet stunning flavor combo.
Ingredients:
- Chicken breasts ($5.00)
- Tomatoes ($2.00)
- Fresh mozzarella ($4.00)
- Fresh basil ($1.50)
- Balsamic glaze ($2.00)
- Olive oil ($0.30)
- Garlic powder ($0.30)
- Salt and pepper ($0.10)
Step-by-step Instructions:
- Preheat oven to 400°F (200°C).
- Season 4 chicken breasts with salt, pepper, and garlic powder.
- Heat oil in an oven-safe skillet and sear chicken for 3-4 minutes per side.
- Top each chicken breast with 2 tomato slices and 2 mozzarella slices.
- Bake for 15-20 minutes until chicken is cooked through and cheese is melty.
- Top with fresh basil leaves and drizzle with balsamic glaze before serving.
Cook time: 30 minutes
Total estimated cost: $15.20
22. Black bean and sweet potato quesadillas
The creamy sweet potato, hearty black beans, and gooey cheese create this satisfying vegetarian delight.
Ingredients:
- Tortillas ($2.00)
- Sweet potato ($1.00)
- Black beans ($1.00)
- Cheese (cheddar or Mexican blend) ($2.00)
- Red onion ($0.50)
- Cumin ($0.30)
- Chili powder ($0.30)
- Lime ($0.50)
- Cilantro ($1.00)
- Salsa (optional) ($2.00)
Step-by-step Instructions:
- Peel and cube 1 sweet potato, boil until tender, then mash.
- Mix mashed sweet potato with 1 can drained black beans, 1/4 diced red onion, 1 tsp each cumin and chili powder.
- Spread mixture on one half of each tortilla, top with shredded cheese.
- Fold tortillas and cook in a skillet over medium heat until golden and crispy, about 2-3 minutes per side.
- Serve with lime wedges, chopped cilantro, and salsa if desired.
Cook time: 25 minutes
Total estimated cost: $10.60
23. Garlic butter steak bites
These juicy, garlicky morsels are so packed with flavor, you’ll be popping them like they’re going out of style.
Ingredients:
- Sirloin steak ($10.00)
- Butter ($1.00)
- Garlic ($0.30)
- Rosemary ($1.00)
- Olive oil ($0.30)
- Salt and pepper ($0.10)
- Parsley ($1.00)
Step-by-step Instructions:
- Cut 1 lb sirloin steak into 1-inch cubes.
- Season steak cubes with salt and pepper.
- Heat 1 tbsp olive oil in a large skillet over high heat.
- Add steak cubes and cook for 3-4 minutes, stirring occasionally, until browned.
- Reduce heat to medium-low, add 3 tbsp butter, 4 minced garlic cloves, and 1 sprig rosemary.
- Cook for another 1-2 minutes, stirring to coat steak in garlic butter.
- Remove from heat and sprinkle with chopped parsley.
- Serve immediately while hot and sizzling.
Cook time: 15 minutes
Total estimated cost: $13.70
24. Penne alla vodka
The rich tomato sauce with a vodka kick, mixed with al dente pasta, is pure Italian-American comfort food magic.
Ingredients:
- Penne pasta ($2.00)
- Canned crushed tomatoes ($2.00)
- Heavy cream ($2.00)
- Vodka ($2.00)
- Onion ($0.50)
- Garlic ($0.30)
- Red pepper flakes ($0.10)
- Parmesan cheese ($2.00)
- Olive oil ($0.30)
- Fresh basil ($1.50)
Step-by-step Instructions:
- Cook 1 lb penne pasta according to package instructions.
- In a large skillet, sauté 1 diced onion and 3 minced garlic cloves in olive oil until soft.
- Add a pinch of red pepper flakes and cook for 30 seconds.
- Pour in 1/4 cup vodka and simmer for 2 minutes.
- Add 1 can crushed tomatoes and simmer for 10 minutes.
- Stir in 1/2 cup heavy cream and cook for 5 more minutes.
- Toss sauce with cooked pasta and 1/2 cup grated Parmesan.
- Garnish with torn basil leaves and serve hot.
Cook time: 30 minutes
Total estimated cost: $12.70
25. Asian-inspired lettuce wraps
The savory-sweet filling with a hint of heat, wrapped in cool, crunchy lettuce leaves, is a texture and taste paradise.
Ingredients:
- Ground chicken or turkey ($5.00)
- Lettuce leaves (butter or iceberg) ($2.00)
- Water chestnuts ($1.50)
- Mushrooms ($2.00)
- Soy sauce ($0.50)
- Hoisin sauce ($1.00)
- Sesame oil ($0.50)
- Ginger ($0.50)
- Garlic ($0.30)
- Green onions ($0.50)
- Sriracha (optional) ($0.50)
Step-by-step Instructions:
- Brown 1 lb ground meat in a large skillet over medium heat.
- Add 1 tbsp each minced ginger and garlic, cook for 1 minute.
- Stir in 1 can diced water chestnuts and 1 cup chopped mushrooms.
- Mix in 2 tbsp soy sauce, 2 tbsp hoisin sauce, and 1 tsp sesame oil.
- Cook for 5 minutes until vegetables are tender.
- Stir in 2 chopped green onions and sriracha to taste.
- Serve hot filling in cold, crisp lettuce leaves.
- Garnish with extra green onions if desired.
Cook time: 20 minutes
Total estimated cost: $14.30
Conclusion
With these 25 easy Saturday night dinner recipes, you’re all set for a stress-free weekend.
These dishes are perfect for sharing with family or friends, or for meal prepping for the week ahead.
