There’s something magical about American family recipes that have been passed down through generations. These treasured culinary heirlooms aren’t just meals; they’re time capsules of flavor, love, and tradition. From my great-grandmother’s secret meatloaf recipe to my dad’s perfectly grilled steaks, each dish tells a story of our family’s journey through American history. Now, it’s my turn to share these homely delicacies with the world.
In this collection, you’ll find classic American comfort foods, holiday staples, and everyday favorites that have graced our family table for decades. Whether you’re craving a hearty pot roast, a slice of apple pie, or a bowl of creamy New England clam chowder, these recipes will transport you to the heart of American home cooking. Join me on this flavorful adventure as we explore the best of American family cuisine, bringing generations of kitchen wisdom to your home.
1. Meatloaf with mashed potatoes
This dish is like a warm hug for your taste buds! The meatloaf is savory and juicy, with a slightly sweet and tangy glaze on top. The mashed potatoes are creamy and buttery, perfect for soaking up all that delicious meatloaf goodness.
Ingredients: For the meatloaf:
- Ground beef (2 lbs, ~$10)
- Breadcrumbs (1 cup, ~$1)
- Eggs (2, ~$0.50)
- Onion (1, diced, ~$0.75)
- Milk (1/2 cup, ~$0.25)
- Ketchup (1/4 cup, ~$0.50)
- Worcestershire sauce (1 tbsp, ~$0.25)
- Salt and pepper (to taste, ~$0.10)
For the glaze:
-
- Ketchup (1/2 cup, ~$1)
- Brown sugar (2 tbsp, ~$0.25)
- Mustard (1 tsp, ~$0.10)
For the mashed potatoes:
- Potatoes (3 lbs, ~$3)
- Butter (1/2 cup, ~$1)
- Milk (1/2 cup, ~$0.25)
- Salt (to taste, ~$0.05)
Instructions:
- Preheat your oven to 350°F (175°C). This is super important for getting that perfect cook on your meatloaf!
- In a big bowl, mix together the ground beef, breadcrumbs, eggs, diced onion, milk, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Use your hands to really get in there and mix it all up. It’s kinda gross but also weirdly satisfying, lol.
- Shape the mixture into a loaf and place it in a baking dish. Pro tip: line the dish with parchment paper for easier cleanup!
- In a small bowl, whisk together the glaze ingredients – 1/2 cup ketchup, brown sugar, and mustard.
- Spread the glaze evenly over the top of the meatloaf. This is what gives it that amazing tangy-sweet flavor.
- Pop that bad boy in the oven and bake for about 1 hour to 1 hour 15 minutes. You want the internal temp to hit 160°F (71°C).
- While the meatloaf is cooking, let’s tackle those mashed potatoes. Peel and chop your potatoes into chunks.
- Throw the potato chunks into a pot of cold, salted water and bring it to a boil. Cook for about 15-20 minutes until they’re super tender.
- Drain the potatoes and return them to the pot. Add the butter and mash it all up.
- Slowly add the milk while you’re mashing to get that creamy consistency. Season with salt to taste.
- Once the meatloaf is done, let it rest for like 10 minutes before slicing. This keeps all those yummy juices inside.
- Serve thick slices of meatloaf alongside a generous scoop of those creamy mashed potatoes.
Total cook time: About 1 hour 30 minutes (including prep)
Estimated total cost: ~$18.75 (but you’ll probs have leftovers, so it’s actually a pretty good deal)
OMG, writing this out has made me so hungry! This meal is seriously the definition of comfort food.
2. Pot roast
This dish is like the epitome of comfort food. The beef is fall-apart tender, infused with rich, savory flavors. The vegetables are soft and have soaked up all the meaty goodness from the broth. It’s hearty, warming, and basically a hug in food form.
Ingredients:
- Chuck roast (3-4 lbs, ~$20)
- Carrots (1 lb, ~$1.50)
- Potatoes (2 lbs, ~$2)
- Onions (2, ~$1)
- Beef broth (2 cups, ~$1)
- Garlic (4 cloves, ~$0.25)
- Rosemary and thyme (fresh, ~$2)
- Salt and pepper (to taste, ~$0.10)
- Olive oil (2 tbsp, ~$0.50)
Instructions;
- Heat your oven to 275°F (135°C). Low and slow is the key to an amazing pot roast.
- Season that chuck roast all over with salt and pepper. Don’t be shy with it!
- In a large Dutch oven, heat the olive oil over medium-high heat. When it’s super hot, add the roast and sear it on all sides until it’s got a gorgeous brown crust. This usually takes about 3-4 minutes per side.
- Take the roast out and set it aside. In the same pot, toss in your chopped onions and let them cook until they’re all golden and fragrant, about 5 minutes.
- Add the garlic and cook for another minute. Your kitchen is gonna smell amazing at this point.
- Put the roast back in the pot and pour in the beef broth. Toss in the sprigs of rosemary and thyme.
- Cover the pot and pop it in the oven. Let it cook for about 3 hours.
- After 3 hours, add in your carrots and potatoes, give everything a little stir, and put it back in the oven for another hour.
- When it’s done, the meat should be so tender it practically falls apart when you look at it.
- Fish out the herb sprigs, shred the meat a bit with two forks, and serve it up with the veggies and some of that flavorful broth.
Total cook time: About 4 hours (plus prep time)
Estimated total cost: ~$28.35 (but you’ll have plenty for leftovers!)
3. Fried chicken
Crispy, crunchy exterior gives way to juicy, tender meat inside. It’s salty, slightly spicy, and utterly irresistible. The contrast between the crisp skin and moist chicken is seriously to die for.
Ingredients:
- Whole chicken, cut into pieces (3-4 lbs, ~$10)
- Buttermilk (2 cups, ~$2)
- All-purpose flour (2 cups, ~$0.50)
- Paprika (2 tbsp, ~$0.25)
- Garlic powder (1 tbsp, ~$0.20)
- Onion powder (1 tbsp, ~$0.20)
- Cayenne pepper (1 tsp, ~$0.10)
- Salt and black pepper (to taste, ~$0.10)
- Vegetable oil for frying (about 4 cups, ~$3)
Instructions;
- Start by marinating your chicken pieces in buttermilk for at least 4 hours, or overnight if you can. This makes the meat super tender.
- In a large bowl, mix the flour with all the spices. This is your dredging mixture.
- Take each piece of chicken out of the buttermilk, let the excess drip off, then coat it thoroughly in the seasoned flour. Make sure to get into all the nooks and crannies.
- Heat your oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer if you have one – temperature is key for perfect fried chicken.
- Carefully place a few pieces of chicken in the hot oil. Don’t overcrowd the pan!
- Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (165°F/74°C internal temp).
- Place the cooked chicken on a wire rack over a baking sheet to drain excess oil.
- Repeat with the remaining chicken pieces.
- Let it cool for a few minutes before serving – if you can resist the temptation!
Total cook time: About 1 hour (plus marinating time)
Estimated total cost: ~$16.35
4. Macaroni and cheese
This is creamy, cheesy heaven in a bowl. It’s rich and indulgent, with a perfect balance of sharp and mild cheeses. The crispy breadcrumb topping adds a delightful texture contrast to the smooth, velvety pasta.
Ingredients:
- Elbow macaroni (1 lb, ~$1)
- Cheddar cheese (2 cups shredded, ~$3)
- Gruyère cheese (1 cup shredded, ~$4)
- Milk (3 cups, ~$1.50)
- Butter (1/2 cup, ~$1)
- All-purpose flour (1/4 cup, ~$0.25)
- Breadcrumbs (1 cup, ~$1)
- Salt and pepper (to taste, ~$0.10)
- Nutmeg (a pinch, ~$0.05)
Instructions;
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Cook the macaroni in salted water until it’s al dente, about 8-10 minutes.
- Drain and set aside.
- In a large saucepan, melt 6 tablespoons of butter over medium heat.
- Add the flour and whisk constantly for about a minute.
- Gradually pour in the milk, whisking continuously to prevent lumps.
- Cook until the sauce thickens, about 5 minutes.
- Remove from heat and stir in most of the cheese (save some for topping), salt, pepper, and a tiny pinch of nutmeg.
- Stir until the cheese is melted and everything’s smooth.
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Pour the mac and cheese into your prepared baking dish.
- Melt the remaining butter and mix it with the breadcrumbs.
- Sprinkle this over the mac and cheese, along with the reserved cheese.
- Bake for about 25-30 minutes, until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. It’ll be molten hot straight out of the oven!
Total cook time: About 45 minutes
Estimated total cost: ~$11.90
5. Cheeseburgers
Juicy, savory beef patty topped with melty cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a soft yet slightly toasted bun. It’s a perfect balance of flavors and textures that just screams classic American comfort food.
Ingredients:
- Ground beef (80/20 lean-to-fat ratio, 2 lbs, ~$10)
- American cheese slices (8 slices, ~$2)
- Hamburger buns (8, ~$3)
- Lettuce (1 head, ~$1.50)
- Tomato (2 large, ~$2)
- Onion (1 large, ~$0.75)
- Pickles (jar, ~$2)
- Salt and pepper (to taste, ~$0.10)
- Condiments (ketchup, mustard, mayo, ~$1)
Instructions;
- Divide the ground beef into 8 equal portions and shape them into patties about 3/4 inch thick. Make a slight depression in the center of each patty with your thumb – this helps them cook evenly.
- Season both sides of the patties generously with salt and pepper.
- Preheat your grill or a large skillet over medium-high heat.
- While the grill is heating, slice your tomatoes and onions, and wash and dry the lettuce leaves.
- Cook the burgers for about 3-4 minutes on each side for medium. If you’re using a skillet, you might need to do this in batches.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- While the cheese is melting, lightly toast your burger buns on the grill or in a toaster.
- Assemble your burgers: Spread some condiments on the bottom bun, add a lettuce leaf, then the cheesy patty, followed by tomato, onion, and pickles. Top with the other half of the bun.
- Serve immediately while they’re hot and juicy!
Total cook time: About 20-30 minutes
Estimated total cost: ~$22.35 (for 8 burgers)
6. Beef stew
Taste: Rich, hearty, and deeply satisfying. The beef is melt-in-your-mouth tender, swimming in a thick, savory broth alongside perfectly cooked vegetables. It’s the kind of meal that warms you from the inside out.
Ingredients:
- Beef chuck, cut into cubes (2 lbs, ~$12)
- Carrots (1 lb, ~$1.50)
- Potatoes (1 lb, ~$1)
- Onions (2 medium, ~$1)
- Celery (4 stalks, ~$1)
- Garlic (4 cloves, ~$0.25)
- Beef broth (4 cups, ~$2)
- Tomato paste (2 tbsp, ~$0.50)
- Worcestershire sauce (1 tbsp, ~$0.25)
- Flour (1/4 cup, ~$0.25)
- Vegetable oil (2 tbsp, ~$0.25)
- Bay leaves (2, ~$0.10)
- Thyme (1 tsp dried, ~$0.15)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Season the beef cubes with salt and pepper, then dust them with flour.
- Heat the oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, about 3-4 minutes per side. Set the browned beef aside.
- In the same pot, add the chopped onions and celery. Cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the tomato paste and cook for another 2 minutes.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pot to get all those flavorful bits.
- Return the beef to the pot and add the bay leaves and thyme.
- Bring to a boil, then reduce heat, cover, and simmer for about 1.5 hours.
- Add the carrots and potatoes to the pot and continue to simmer for another 30-40 minutes, until the vegetables are tender.
- Taste and adjust seasoning if needed.
- Remove the bay leaves before serving.
- Ladle into bowls and serve hot, preferably with some crusty bread on the side for dipping!
Total cook time: About 2.5 hours
Estimated total cost: ~$20.35
7. Chicken pot pie
Creamy and comforting, with a perfect balance of tender chicken, soft vegetables, and savory herbs, all encased in a flaky, buttery crust. It’s like a warm, cozy hug for your taste buds.
Ingredients:
- Chicken breast (2 lbs, ~$8)
- Frozen mixed vegetables (2 cups, ~$2)
- Onion (1 medium, ~$0.50)
- Butter (1/2 cup, ~$1)
- Flour (1/2 cup, ~$0.25)
- Chicken broth (2 cups, ~$1)
- Milk (1/2 cup, ~$0.25)
- Salt and pepper (to taste, ~$0.10)
- Thyme (1 tsp dried, ~$0.15)
- Pie crusts (2, store-bought or homemade, ~$3)
Instructions;
- Preheat your oven to 425°F (220°C).
- In a large pot, cook the chicken in simmering water until done, about 15-20 minutes. Remove, let cool, then cut into cubes.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Stir in the flour, salt, pepper, and thyme. Slowly add the chicken broth and milk, stirring constantly.
- Simmer over medium-low heat until thick, about 5 minutes.
- Add the cubed chicken and frozen vegetables to the sauce mixture. Stir well.
- Line a 9-inch pie dish with one of the pie crusts. Pour in the chicken mixture.
- Cover with the second pie crust. Seal the edges and cut a few slits in the top to allow steam to escape.
- Bake for about 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving – the filling will be piping hot!
Total cook time: About 1 hour 15 minutes
Estimated total cost: ~$16.25
8. Spaghetti and meatballs
A classic combo of al dente pasta, tender, juicy meatballs, and a rich, savory tomato sauce. The meatballs are perfectly seasoned and browned, while the sauce has a deep, complex flavor from long, slow simmering.
Ingredients;
For the meatballs:
- Ground beef (1 lb, ~$5)
- Ground pork (1/2 lb, ~$3)
- Breadcrumbs (1/2 cup, ~$0.50)
- Parmesan cheese (1/4 cup grated, ~$1)
- Egg (1, ~$0.25)
- Garlic (2 cloves, minced, ~$0.15)
- Parsley (1/4 cup chopped, ~$0.50)
- Salt and pepper (to taste, ~$0.10)
For the sauce:
- Canned crushed tomatoes (28 oz, ~$2)
- Onion (1 medium, diced, ~$0.50)
- Garlic (3 cloves, minced, ~$0.20)
- Olive oil (2 tbsp, ~$0.50)
- Dried oregano (1 tsp, ~$0.10)
- Red pepper flakes (1/4 tsp, ~$0.05)
- Salt and pepper (to taste, ~$0.10)
- Spaghetti (1 lb, ~$1)
Instructions;
- Start with the meatballs. In a large bowl, mix all the meatball ingredients together. Don’t overmix or they’ll be tough.
- Form the mixture into about 12-16 meatballs.
- Heat some oil in a large skillet over medium heat. Brown the meatballs on all sides, about 8-10 minutes total. Set aside.
- In the same skillet, make your sauce. Sauté the onion until soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Pour in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for about 20 minutes.
- Add the browned meatballs to the sauce and simmer for another 15-20 minutes.
- While the sauce is simmering, cook your spaghetti in salted water according to package directions until al dente.
- Drain the pasta and return it to the pot.
- Add a ladle of sauce to the pasta and toss to coat.
- Serve the pasta topped with meatballs and extra sauce. Sprinkle with some grated Parmesan if you’re feeling fancy!
Total cook time: About 1 hour
Estimated total cost: ~$14.95
9. BBQ ribs
Tender, fall-off-the-bone meat with a perfect balance of sweet, tangy, and smoky flavors. The caramelized exterior gives way to juicy, succulent pork that’s infused with a rich, barbecue essence.
Ingredients:
- Pork ribs (2 racks, ~$20)
- Brown sugar (1/2 cup, ~$0.50)
- Paprika (2 tbsp, ~$0.30)
- Garlic powder (1 tbsp, ~$0.20)
- Onion powder (1 tbsp, ~$0.20)
- Black pepper (1 tsp, ~$0.10)
- Cayenne pepper (1/4 tsp, ~$0.05)
- Apple cider vinegar (1/4 cup, ~$0.50)
- BBQ sauce (1 cup, ~$2)
Instructions;
- Preheat your oven to 275°F (135°C).
- Mix all the dry ingredients to create a rub. Remove the membrane from the back of the ribs and coat them generously with the rub.
- Place the ribs on a baking sheet, meat side up. Cover tightly with foil.
- Bake for about 2.5 to 3 hours, until the meat is tender.
- Remove from oven, uncover, and brush with BBQ sauce.
- Increase oven temperature to 450°F (230°C). Return ribs to oven, uncovered, for 10-15 minutes until sauce is caramelized.
- Let rest for 10 minutes before cutting and serving.
Total cook time: About 3 hours 15 minutes
Estimated total cost: ~$23.85
10. Roast turkey with stuffing
The turkey is moist and flavorful, with crispy, golden-brown skin. The stuffing is a savory mix of herbs, bread, and vegetables, perfectly complementing the mild flavor of the bird.
Ingredients:
- Whole turkey (12-14 lbs, ~$25)
- Butter (1/2 cup, ~$1)
- Sage (2 tbsp dried, ~$0.50)
- Thyme (2 tbsp dried, ~$0.50)
- Rosemary (2 tbsp dried, ~$0.50)
- Salt and pepper (to taste, ~$0.20)
- Bread cubes (10 cups, ~$3)
- Onion (2 medium, ~$1)
- Celery (4 stalks, ~$1)
- Chicken broth (2 cups, ~$1)
- Eggs (2, ~$0.50)
Instructions;
- Preheat oven to 325°F (165°C).
- Mix herbs with softened butter. Carefully separate turkey skin from meat and spread herb butter underneath.
- In a large bowl, mix bread cubes, chopped onion, and celery. Add beaten eggs and enough broth to moisten. Season with salt and pepper.
- Loosely fill turkey cavity with stuffing. Place remaining stuffing in a separate baking dish.
- Tie turkey legs together and place in a roasting pan.
- Roast for about 15 minutes per pound, or until internal temperature reaches 165°F (74°C).
- Cover turkey with foil if it browns too quickly.
- Let turkey rest for 20 minutes before carving.
- Bake additional stuffing during the last hour of turkey roasting.
Total cook time: About 3-4 hours (depending on turkey size)
Estimated total cost: ~$34.20
11. Grilled steak
A perfect grilled steak has a charred, smoky exterior giving way to a juicy, tender interior. The meat is rich and savory, with a depth of flavor that’s enhanced by simple seasonings.
Ingredients:
- Ribeye or New York strip steaks (2, 1-inch thick, ~$20)
- Coarse salt (2 tsp, ~$0.10)
- Black pepper (1 tsp, ~$0.10)
- Vegetable oil (1 tbsp, ~$0.10)
Instructions;
- Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.
- Preheat grill to high heat.
- Pat steaks dry with paper towels. Brush lightly with oil and season generously with salt and pepper.
- Place steaks on the hot grill. For medium-rare, cook for about 4-5 minutes per side.
- Use tongs to flip the steak. Don’t use a fork, as it will pierce the meat and release juices.
- For perfect grill marks, only flip once.
- Remove steaks when they reach desired doneness (130°F/54°C for medium-rare).
- Let rest for 5-10 minutes before cutting to allow juices to redistribute.
Total cook time: About 20 minutes (including resting time)
Estimated total cost: ~$20.30
12. Tuna noodle casserole
Creamy and comforting, this casserole combines the mild flavor of tuna with tender noodles and a rich, cheesy sauce. The crispy topping adds a satisfying crunch.
Ingredients:
- Egg noodles (12 oz, ~$2)
- Canned tuna (2 5-oz cans, ~$3)
- Cream of mushroom soup (1 can, ~$1.50)
- Frozen peas (1 cup, ~$1)
- Cheddar cheese (1 cup shredded, ~$2)
- Milk (1/2 cup, ~$0.25)
- Onion (1 small, diced, ~$0.50)
- Potato chips (crushed, 1 cup, ~$1)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Preheat oven to 375°F (190°C).
- Cook noodles according to package instructions, drain.
- In a large bowl, mix cooked noodles, tuna, soup, peas, cheese, milk, and onion.
- Season with salt and pepper.
- Transfer mixture to a greased 9×13 inch baking dish.
- Top with crushed potato chips.
- Bake for 25-30 minutes until bubbly and golden on top.
Total cook time: About 45 minutes
Estimated total cost: ~$11.35
13. Chicken fried steak
Crispy, golden-brown breading encases a tender, savory piece of beef. The meat is typically served smothered in a rich, peppery cream gravy, creating a delicious contrast of textures.
Ingredients:
- Cube steak (4 pieces, ~$10)
- Flour (2 cups, ~$0.50)
- Eggs (2, beaten, ~$0.50)
- Milk (1/2 cup, ~$0.25)
- Salt (1 tsp, ~$0.05)
- Black pepper (1 tsp, ~$0.10)
- Garlic powder (1/2 tsp, ~$0.10)
- Vegetable oil (for frying, ~$1)
For the gravy:
- Drippings from frying
- Flour (1/4 cup, ~$0.15)
- Milk (2 cups, ~$1)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Set up a breading station: one plate with flour mixed with seasonings, one bowl with beaten eggs and milk, and another plate with just flour.
- Dredge each steak in the seasoned flour, then egg mixture, then plain flour.
- Heat oil in a large skillet over medium-high heat.
- Fry steaks for 3-4 minutes per side until golden brown. Remove and keep warm.
- For the gravy, pour off all but 1/4 cup of the frying oil. Whisk in 1/4 cup flour until smooth.
- Gradually whisk in milk. Cook, stirring constantly, until thickened.
- Season gravy with salt and pepper.
- Serve steaks topped with gravy.
Total cook time: About 30 minutes
Estimated total cost: ~$13.75
14. Shepherd’s pie
A hearty blend of savory ground meat, vegetables, and gravy, topped with creamy mashed potatoes. The contrast between the fluffy potato topping and the rich, meaty filling is incredibly satisfying.
Ingredients:
- Ground lamb (or beef for cottage pie, 1 lb, ~$8)
- Onion (1 large, diced, ~$0.75)
- Carrots (2, diced, ~$0.50)
- Frozen peas (1 cup, ~$1)
- Garlic (2 cloves, minced, ~$0.15)
- Tomato paste (2 tbsp, ~$0.25)
- Beef broth (1 cup, ~$0.50)
- Worcestershire sauce (1 tbsp, ~$0.15)
- Rosemary (1 tsp dried, ~$0.10)
- Thyme (1 tsp dried, ~$0.10)
- Potatoes (2 lbs, ~$2)
- Butter (1/4 cup, ~$0.50)
- Milk (1/4 cup, ~$0.15)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Preheat oven to 400°F (200°C).
- Boil potatoes until tender. Drain and mash with butter and milk. Season with salt and pepper.
- In a large skillet, brown the ground meat. Add onions, carrots, and garlic. Cook until vegetables soften.
- Stir in tomato paste, broth, Worcestershire sauce, and herbs. Simmer until thickened.
- Add peas to the meat mixture.
- Transfer meat mixture to a baking dish. Top with mashed potatoes, spreading to the edges.
- Bake for 25-30 minutes until potatoes are golden and filling is bubbly.
Total cook time: About 1 hour
Estimated total cost: ~$14.25
15. Salisbury steak
These seasoned beef patties are smothered in a rich, savory mushroom gravy. The meat is tender and flavorful, while the gravy adds a deep, umami taste.
Ingredients:
- Ground beef (1 lb, ~$5)
- Breadcrumbs (1/4 cup, ~$0.25)
- Egg (1, beaten, ~$0.25)
- Onion (1 small, finely chopped, ~$0.50)
- Garlic powder (1 tsp, ~$0.10)
- Worcestershire sauce (1 tbsp, ~$0.15)
- Mushrooms (8 oz, sliced, ~$2)
- Beef broth (2 cups, ~$1)
- Cornstarch (2 tbsp, ~$0.10)
- Oil (2 tbsp, ~$0.20)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Mix beef, breadcrumbs, egg, half the onion, garlic powder, Worcestershire sauce, salt, and pepper.
- Form into 4 oval patties.
- Heat oil in a skillet. Cook patties for 3-4 minutes per side. Remove and keep warm.
- In the same skillet, cook remaining onion and mushrooms until soft.
- Mix cornstarch with a little cold broth, then add to the skillet with remaining broth.
- Simmer until sauce thickens. Return patties to the skillet and simmer for 5 more minutes.
Total cook time: About 30 minutes
Estimated total cost: ~$9.65
16. Beef stroganoff
Tender strips of beef in a creamy, tangy sauce with earthy mushrooms. The combination of sour cream and beef creates a rich, satisfying flavor that’s perfectly complemented by the noodles.
Ingredients:
- Beef sirloin (1 lb, sliced thin, ~$8)
- Egg noodles (12 oz, ~$2)
- Mushrooms (8 oz, sliced, ~$2)
- Onion (1 medium, sliced, ~$0.75)
- Garlic (2 cloves, minced, ~$0.15)
- Beef broth (1 cup, ~$0.50)
- Sour cream (1/2 cup, ~$1)
- Flour (2 tbsp, ~$0.10)
- Dijon mustard (1 tbsp, ~$0.20)
- Vegetable oil (2 tbsp, ~$0.20)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Cook egg noodles according to package instructions. Drain and set aside.
- Season beef with salt and pepper. Heat oil in a large skillet and cook beef in batches until browned. Remove and set aside.
- In the same skillet, cook onions and mushrooms until soft.
- Add garlic and cook for another minute.
- Sprinkle flour over vegetables and cook for 1 minute.
- Slowly add beef broth, stirring constantly to prevent lumps.
- Add mustard and simmer until sauce thickens.
- Stir in sour cream and return beef to the skillet. Heat through.
- Serve over egg noodles.
Total cook time: About 30 minutes
Estimated total cost: ~$15
17. Clam chowder
Creamy and rich, with tender clams, soft potatoes, and smoky bacon. The broth is velvety and full of seafood flavor, balanced by the sweetness of the corn and the salty bite of the bacon.
Ingredients:
- Canned clams (2 6.5-oz cans, ~$4)
- Bacon (4 slices, diced, ~$1)
- Potatoes (2 medium, diced, ~$1)
- Onion (1 medium, diced, ~$0.75)
- Celery (2 stalks, diced, ~$0.50)
- Corn kernels (1 cup, ~$0.75)
- Clam juice (1 cup, ~$2)
- Heavy cream (1 cup, ~$1.50)
- Flour (1/4 cup, ~$0.15)
- Butter (1/4 cup, ~$0.50)
- Thyme (1 tsp dried, ~$0.10)
- Bay leaf (1, ~$0.05)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- In a large pot, cook bacon until crispy. Remove and set aside.
- In the same pot, melt butter and sauté onions and celery until soft.
- Add flour and cook for 1 minute, stirring constantly.
- Slowly add clam juice and 2 cups of water, stirring to prevent lumps.
- Add potatoes, corn, thyme, and bay leaf. Simmer until potatoes are tender, about 15 minutes.
- Stir in cream and clams with their juice. Simmer for 5 more minutes.
- Remove bay leaf, add bacon back to the pot.
- Season with salt and pepper to taste.
Total cook time: About 40 minutes
Estimated total cost: ~$12.4
18. Pork chops with applesauce
The pork chops are savory and juicy, with a golden-brown exterior. The homemade applesauce provides a sweet and tangy contrast that perfectly complements the rich flavor of the pork.
Ingredients: For pork chops:
- Bone-in pork chops (4, ~$10)
- Salt and pepper (to taste, ~$0.10)
- Vegetable oil (2 tbsp, ~$0.20)
For applesauce:
- Apples (4 medium, peeled and chopped, ~$3)
- Water (1/4 cup, ~$0)
- Sugar (2 tbsp, ~$0.10)
- Cinnamon (1/2 tsp, ~$0.05)
Instructions;
- For the applesauce, combine apples, water, sugar, and cinnamon in a saucepan.
- Simmer over medium heat for 15-20 minutes, stirring occasionally, until apples are soft.
- Mash the apples to desired consistency. Set aside and keep warm.
- Season pork chops with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Cook pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
- Let pork chops rest for 3 minutes before serving with warm applesauce.
Total cook time: About 30 minutes
Estimated total cost: ~$13.45
19. Buffalo wings
These wings are spicy and tangy with a vinegary kick from the hot sauce. The crispy skin gives way to juicy, tender meat, creating a perfect balance of textures.
Ingredients:
- Chicken wings (2 lbs, ~$6)
- Hot sauce (1/2 cup, ~$2)
- Butter (1/4 cup, ~$0.50)
- Garlic powder (1 tsp, ~$0.10)
- Salt (1 tsp, ~$0.05)
- Vegetable oil (for frying, ~$1)
For blue cheese dip:
- Blue cheese (1/2 cup crumbled, ~$2)
- Sour cream (1/4 cup, ~$0.50)
- Mayonnaise (1/4 cup, ~$0.50)
- Lemon juice (1 tsp, ~$0.10)
Instructions;
- Mix garlic powder and salt. Sprinkle over wings.
- Heat oil to 375°F (190°C) in a deep fryer or large pot.
- Fry wings in batches for 10-12 minutes until golden and crispy.
- Meanwhile, melt butter and mix with hot sauce in a large bowl.
- Toss cooked wings in the sauce mixture.
- For the dip, mix all ingredients until smooth.
- Serve wings hot with blue cheese dip and celery sticks.
Total cook time: About 30 minutes
Estimated total cost: ~$12.75
20. Meatball subs
These subs feature tender, flavorful meatballs nestled in a soft roll, smothered in tangy marinara sauce and gooey melted cheese. The combination of textures and flavors is irresistibly satisfying.
Ingredients:
- Ground beef (1 lb, ~$5)
- Breadcrumbs (1/2 cup, ~$0.50)
- Egg (1, ~$0.25)
- Parmesan cheese (1/4 cup grated, ~$1)
- Garlic (2 cloves, minced, ~$0.15)
- Parsley (2 tbsp chopped, ~$0.25)
- Marinara sauce (2 cups, ~$2)
- Mozzarella cheese (1 cup shredded, ~$2)
- Sub rolls (4, ~$3)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Preheat oven to 400°F (200°C).
- Mix beef, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper.
- Form into 12 meatballs.
- Bake meatballs for 20 minutes until cooked through.
- Warm marinara sauce in a saucepan.
- Add cooked meatballs to the sauce and simmer for 5 minutes.
- Split rolls and toast lightly.
- Place 3 meatballs in each roll, top with extra sauce and mozzarella.
- Broil for 2-3 minutes until cheese melts.
Total cook time: About 40 minutes
Estimated total cost: ~$14.25
21. Pulled pork sandwiches
The pork is tender and succulent, infused with a smoky, slightly sweet barbecue flavor. The meat is juicy and pulls apart easily, creating delicious contrast with the soft bun and crunchy coleslaw.
Ingredients:
- Pork shoulder (4 lbs, ~$12)
- BBQ sauce (1 cup, ~$2)
- Brown sugar (1/4 cup, ~$0.25)
- Apple cider vinegar (1/4 cup, ~$0.50)
- Paprika (1 tbsp, ~$0.15)
- Garlic powder (1 tbsp, ~$0.20)
- Onion powder (1 tbsp, ~$0.20)
- Hamburger buns (8, ~$3)
For coleslaw:
- Cabbage (1/2 head, shredded, ~$1)
- Carrots (2, grated, ~$0.50)
- Mayonnaise (1/2 cup, ~$1)
- Apple cider vinegar (2 tbsp, ~$0.25)
- Sugar (1 tbsp, ~$0.10)
Instructions;
- Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub all over pork.
- Place pork in slow cooker. Mix BBQ sauce with vinegar and pour over pork.
- Cook on low for 8-10 hours until pork is very tender.
- Shred pork with two forks, mixing with the sauce in the pot.
- For coleslaw, mix cabbage and carrots. Whisk mayo, vinegar, and sugar. Toss with vegetables.
- Serve pulled pork on buns topped with coleslaw.
Total cook time: About 8-10 hours (mostly unattended)
Estimated total cost: ~$21.15
22. Beef brisket
The brisket is incredibly tender and infused with a deep, smoky flavor. The exterior has a delicious bark, while the inside remains juicy and melt-in-your-mouth tender.
Ingredients:
- Beef brisket (5 lbs, ~$25)
- Brown sugar (1/4 cup, ~$0.25)
- Paprika (2 tbsp, ~$0.30)
- Black pepper (1 tbsp, ~$0.15)
- Garlic powder (1 tbsp, ~$0.20)
- Onion powder (1 tbsp, ~$0.20)
- Cumin (1 tsp, ~$0.10)
- Beef broth (1 cup, ~$0.50)
Instructions;
- Mix brown sugar, paprika, pepper, garlic powder, onion powder, and cumin to make a rub.
- Apply rub generously to brisket. Let sit for 1 hour at room temperature.
- Preheat oven to 300°F (150°C).
- Place brisket in a roasting pan, fat side up. Add beef broth.
- Cover tightly with foil and cook for about 1 hour per pound (5 hours for 5 lbs).
- Remove foil for the last 30 minutes to allow bark to form.
- Let rest for 20 minutes before slicing against the grain.
Total cook time: About 5-6 hours
Estimated total cost: ~$26.70
23. Corn on the cob
Sweet and juicy with a satisfying crunch. The kernels burst with fresh corn flavor, enhanced by a touch of salt and the richness of melted butter.
Ingredients:
- Fresh corn on the cob (6 ears, ~$3)
- Butter (1/4 cup, ~$0.50)
- Salt (to taste, ~$0.05)
- Optional: herbs like parsley or chives (~$0.50)
- Bring a large pot of salted water to a boil.
- Husk corn and remove silk.
- Carefully add corn to boiling water.
- Cook for 3-5 minutes until tender.
- Remove corn with tongs and place on a serving platter.
- Serve immediately with butter, salt, and optional herbs.
Total cook time: About 10 minutes
Estimated total cost: ~$4.05
24. Chicken and dumplings
This comforting dish features tender chunks of chicken in a rich, creamy broth, topped with fluffy, biscuit-like dumplings. It’s hearty, warming, and full of homestyle flavor.
Ingredients: For the chicken:
- Chicken thighs (2 lbs, boneless, skinless, ~$6)
- Carrots (2, chopped, ~$0.50)
- Celery (2 stalks, chopped, ~$0.50)
- Onion (1, chopped, ~$0.75)
- Chicken broth (4 cups, ~$2)
- Flour (1/4 cup, ~$0.15)
- Butter (1/4 cup, ~$0.50)
- Thyme (1 tsp dried, ~$0.10)
For the dumplings:
- Flour (1 cup, ~$0.25)
- Baking powder (1 tsp, ~$0.05)
- Salt (1/2 tsp, ~$0.05)
- Butter (2 tbsp, cold, ~$0.25)
- Milk (1/2 cup, ~$0.25)
Instructions;
- In a large pot, melt butter and cook chicken until browned. Remove and set aside.
- In the same pot, cook vegetables until softened.
- Sprinkle flour over vegetables and cook for 1 minute.
- Slowly add broth, stirring constantly. Add thyme and chicken.
- Simmer for 15 minutes until chicken is cooked through.
- For dumplings, mix dry ingredients. Cut in butter and stir in milk.
- Drop spoonfuls of dumpling mixture onto the simmering stew.
- Cover and cook for 15 minutes until dumplings are puffed and cooked through.
Total cook time: About 1 hour
Estimated total cost: ~$11.35
25. Philly cheesesteak
This iconic sandwich features thinly sliced beef that’s tender and flavorful, mixed with sautéed onions and peppers, all topped with gooey, melted cheese. The combination is savory, slightly sweet from the onions, and utterly satisfying.
Ingredients:
- Ribeye steak (1 lb, thinly sliced, ~$10)
- Hoagie rolls (4, ~$3)
- Provolone cheese (8 slices, ~$2)
- Onion (1 large, sliced, ~$0.75)
- Green bell pepper (1, sliced, ~$1)
- Vegetable oil (2 tbsp, ~$0.20)
- Salt and pepper (to taste, ~$0.10)
Instructions;
- Heat oil in a large skillet over medium-high heat.
- Sauté onions and peppers until softened. Remove and set aside.
- In the same skillet, cook beef in batches until browned.
- Return vegetables to the skillet and mix with the beef.
- Season with salt and pepper.
- Split rolls and toast lightly.
- Divide the meat mixture among rolls and top with cheese slices.
- Place under broiler for 1-2 minutes until cheese melts.
Total cook time: About 30 minutes
Estimated total cost: ~$17.05
Conclusion
As I share these cherished family recipes, I’m not just passing on ingredients and instructions.
I’m inviting you to become part of our family’s story, to create your memories around these time-tested dishes.
These recipes are more than just food; they’re a celebration of American culture, family bonds, and the joy of sharing a meal with loved ones.
So, preheat your ovens, gather your ingredients, and let’s keep these delicious traditions alive for generations to come. Welcome to our family table, let’s eat!
