Hi, I’m Charis Bianodu, a Biochemist with an unshakable love for cooking and everything related to food. My kitchen is my lab, and every recipe is an experiment in flavor, creativity, and sustainability.
I’m passionate about food preparation, safe storage, vegan-friendly creations, and making the most out of every ingredient.
GenZChef is where I share:
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Dishes I’ve personally cooked and perfected.
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Tips on storage, preservation, and creative reuse of food.
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Vegan-friendly inspirations for healthier living.
Cooking, for me, is a constant learning process — and I welcome new ideas, stories, and recipes from you too.